Final January, I had the good pleasure of capturing Nathalie Fraise’s fantastic new cookbook, The Complete Coconut (Ten Velocity Press) which explores cooking with coconut in all its glory. Nathalie’s guide simply hit the cabinets and I could not be
prouder to have been part of its creation. You want this gem of a guide in your kitchen!
Nathalie’s method for roasting rooster thighs was a revelation for me – the pores and skin is completely crisp and the coconut oil provides a stunning trace of taste. I now discover myself making Nathalie’s rooster thighs not less than as soon as per week – they’re that good! Nathalie serves the rooster thighs with zucchini spaghetti, however do not fret that zucchini is not in season this time of yr… actually the thighs are nice with any tasty aspect.
INGREDIENTS – tailored from Nathalie Fraise’s The Complete Coconut
- 6 rooster thighs
- 2 tablespoons coconut oil
- sea salt and freshly floor black pepper
Preheat oven to 450 levels F.
Soften coconut oil in a small saucepan over medium-low warmth. Lay rooster thighs skin-side up on a baking sheet and brush rooster with the melted coconut oil. Season every thigh generously with salt and pepper. Roast rooster thighs within the sizzling oven for 40-45 minutes till the meat is cooked via and the pores and skin in splendidly crispy. Enable to relaxation for five minutes earlier than serving.
Taking pictures Nathalie’s guide was a type of good tasks the place
the whole lot goes superbly, and deliciously! Nathalie’s recipes are
easy, flavorful, and naturally gluten-free (!) and she or he’s a sweetheart besides. Working with
Ashley Lima and Kelly Snowden from Ten Velocity and my buddy and superb meals stylist Lillian
Kang was dreamy – such an exquisite collaboration.
Listed below are a couple of extra pictures from Nathalie’s guide to whet your urge for food…