Tofu mushroom Steak with Sauce

5 months ago

There are various methods to season or make Tofu delectable to eat. For me easy tofu recipe is sweet sufficient; I may even eat it contemporary with slightly little bit of salt in it. However typically it’s good to have selection. This recipe is definitely easy and simple to make besides it takes time to make it as you might want to fry or bake the tofu earlier than you combine it with the sauce. As soon as you might be completed with frying/baking all you might want to do is to make the sauce. I believe it’s yummy, my husband likes it too however he doesn’t like black pepper in it so I exclude it in a few of my cooking and if I used it, I solely put only a tad. Effectively, it’s elective. I do know black pepper has some draw back to it, so if you’re delicate to it I’d advocate to only omit it in your cooking.

Classification: Vegan
Good supply of: (tofu & mushrooms) calcium, manganese, copper, selenium, protein, phosphorus, omega-Three ,fat, iron, magnesium, zinc, vitamin B1, vitamin B2, pantothenic acid, vitamin B3, potassium, vitamin B6, folate, choline, protein


14 ouncesextra agency tofu, sliced

2 TBspoon coconut oil/cooking oil

2 TBSpoon garlic, minced

half cup onions, diced

half cup diced mushrooms

2 cups water, divided

half cup pink pepper, diced

1 teaspoon onion powder

half teaspoon garlic powder

Three TBspoon low sodium soy sauce

2 TBspoons lemon juice

2 TBspoons cornstarch or flour

1/four teaspoon mushroom seasoning powder (or out there non-MSG seasoning)

half teaspoon sea salt or extra to style

bunching onions, diced (or different garnish you want)

1/four teaspoon black pepper (elective)

1/eight teaspoon cayenne/chili powder (elective)


1. Reduce drained tofu into about Three by half inch thick. Sprinkle some salt and garlic or marinade in combination of half cup water, half cup soy sauce, 5 garlic cloves (minced), 1/four tsp pepper, Three TBspoon lemon juice for about 5 hours. Fry in a skillet (or baked at 400 levels for 10-15 minutes on either side) until it’s golden brown.

2. In a separate pan, sauté garlic, onion and mushrooms in cooking oil for about 2 minutes. Put the remainder of elements and 1 half cup water and tofu besides cornstarch/flour. Simmer for about Three-5 minutes, over medium warmth.

Three. Combine half cup water and cornstarch/flour totally till all lumps are gone. Pour combination into the pan and stir nicely for sauce to have clean consistency, because it mixes with tofu and different elements within the pan. Simmer for one more minute or so.

four. Garnish with bunching onions. Eat with rice, potatoes or something you wish to go along with it. Get pleasure from!
Makes about 5 servings.


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