steeping at Pragyan’s: Easy fix Puliogare aka Tamarind Rice
I ought to credit score my pricey pal Siri for introducing me to this fast and scrumptious dish. She had made it for my first road-trip right here along with her and some different buddies – that style nonetheless lingers on. Thanks, Siri, for the camaraderie! 🙂
That is an easy-fix healthful dish for lunch or work-tiffin field.
Each time I’ve leftover rice, that is one other dish I wish to whip up for work lunch-box. Lately, I attempt to restrict my rice consumption for lunch hours and this dish works out completely.
I take advantage of the branded store-bought Tamarind Rice combine. I just like the MTR model due to their high quality and genuine style.
Warmth half of tsp of Canola oil.
Because it warms up, add a couple of cumin seeds and chopped recent 1-2 inexperienced chillies.
Add 2-Three tbsp of the Tamarind Rice pastepowder.
I normally add a half-cup of chopped Peanuts individually as properly though the spice combine normally features a justifiable share of floor Peanuts.
Because the flavors are imparted and the spice combine seems blended properly with the oil in Three-Four minutes, add the room-temperature cooked Rice.
Combine properly. Cowl for five minutes for the flavors to inter-mingle!
Serve with scorching Cucumber Raita or Papad.