steaming at Pragyan’s: Small Fish Fry
Medium sized Fish – Three
Garlic – Four-5, crushed finely
Salt – half tsp, or as per style
Turmeric – half tsp
Chilli Powder – 1/Four tsp, or as per style
Fish Seasoning – 1 tsp (Shan model)
Canola oil – 1 tsp within the marinade + 2-Three tbsp for shallow frying
We received the fish proven within the pic in pack of three and frozen from Indian retailer in New Jersey. New Jersey Indian shops carry frozen fish now. We purchased from the one close to East Brunswick (sorry, do not bear in mind the identify!)
Unpack the fish and wash in water to scrub away the ice and defrost the fish.
Mainade the fish with the remainder of the components talked about above.
Let it sit apart for about 15-20 minutes.
Warmth a flat skillet. Add the oil for shallow frying utilizing Medium warmth and let it heat up in order that as you add the marinated fish, the fish ought to sizzle.
Let it prepare dinner one aspect in Medium warmth – takes about 5-10 minutes. Flip it and let the opposite aspect prepare dinner.
As soon as each the edges are cooked, you might determine to prepare dinner both aspect in Excessive warmth for a couple of minutes to make the fish crispy within the exterior. Hold an in depth watch – so long as you do not like “burnt” fish! 🙂
Serve with a slice of lime and thinly chopped Onions. Serve scorching.