South India Food Recipes: Arai Keerai Poriyal
Arai Keerai – 1 cup (Washed and chopped)
Small Onion – 15 nos (peeled and chopped)
Inexperienced chillies – 2nos (Chopped)
Dry chillies – 2 nos (Deseeded and chopped)
Mustard seed – 1 tsp
Urad dal – 2 tsp
Channa dal – 2 tsp
Coconut – 2 tbs (shreded)
Salt – to style
Oil as you want
Small onion only provides good style to this recipe .
In a pan warmth oil and add mustard seed , urad dal , channa dal.
Once they begin to splutter add chopped onion and
dry and inexperienced chillies.
Saute until the onion comes pink in color and
then add the chopped araikeerai.
Decelerate the fireplace into medium flame .
Saute properly and permit to cook dinner for five to eight minutes.
Do not permit to overcook ,
as a result of it could free its inexperienced color and
too mushy isn’t in good style.
Lastly add the shreded coconut and salt.
Stir properly and serve sizzling…