Shruti Rasoi: Moong Sprouts

2 months ago

Hello Mates ,
Best and lightest recipe with minimal energy. Have it in your breakfast or throughout tea time.

1 cup moong sprouts (inexperienced gram)
1/2 cup crimson bell pepper (finely chopped)
1/2 cup yellow bell pepper (finely chopped)
1 medium measurement onion  (finely chopped)
2 inexperienced chillies (finely chopped) In-case you want spicy meals
1/2 tbsp olive oil
Salt style
1/2 tsp black pepper powder
A pinch of ajinomoto
1/Four tsp sugar
For garnishing : 
Three-Four tbsp  Recent coriander leaves (finely chopped) 
Lemon juice 


  1. Warmth oil in a non-stick pan. Add onion and saute them until gold pink in color.
  2. Now add yellow and crimson bell pepper. Saute on excessive flame for 2-Three minutes.
  3. Now add moong sprouts and inexperienced chillies (non-compulsory) and blend properly.
  4. Add all of the seasoning and ajinomoto.
  5. Prepare dinner on medium flame for 6-7 minutes. Toss light in between.
  6. Take away from hearth.
  7. Sprinkle lemon juice and garnish with coriander leaves.
  8. Serve scorching.

Sending this recipe to:
    Jagruti’s Weblog                                                     Prepare dinner’s Pleasure

      Gayathri’s Weblog                                                                          Nivedhanam / Sheelu / Pallavi
                                                        Mission breakfast   

             Kalyani’s Weblog



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