Once Upon a Plate The Recipes: Rosemary Walnuts
Yield: 2 cups
three to four Tablespoons butter
2 tablespoons very finely minced recent rosemary, or 1 scant Tablespoon dried & crumbled
1/four teaspoon salt, extra if desired
Beneficiant pinch floor pink pepper (Cayenne, or different sizzling floor pepper of your selection)
Non-compulsory: A pair shakes of Garlic Powder. If utilizing Garlic Salt, scale back the plain salt within the recipe)
2 cups walnut halves or massive items
Place oven rack in heart, preheat oven to 400* (F)
Line a shallow baking pan (jelly roll pan) with foil or parchment.
Organize walnuts evenly in pan, put aside.
In a small saucepan soften butter, then add rosemary, salt, pink pepper. Stir over medium warmth for a number of moments so components launch their taste. Take away from warmth and sprinkle in garlic powder if utilizing.
Drizzle butter combination over nuts, stirring to coat as evenly as doable. Place pan in oven and roast for about 6 to 10 minutes or so, till walnuts are flippantly toasted, stirring each three minutes. Take away from oven and permit to chill. Retailer in hermetic containers. These make a pleasant present when packaged in a jar with a reasonably bow.
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