Nivedhanam: Palmiers – Little Hearts Biscuits
Right now’s recipe is one other scrumptious biscuit which is sort of in style amongst children in India.. Additionally it is a conventional French pastry which is flaky, wealthy and buttery.. I acquired this recipe from right here and completely find it irresistible.. The addition of nuts is non-compulsory, however so tasty.
Puff Pastry Sheet – 1
Powdered Sugar – half cup
Powdered Nuts – half cup
Thaw the puff pastry as per the package deal directions
In a bowl, combine collectively the powdered nuts and sugar properly
Mud the working board with some powdered sugar
Preheat the oven to 400 levels F
As soon as the puff pastry is thawed, place it on the working board.
Sprinkle the nuts and sugar powder and gently roll with a rolling pin to a 10 inch sq.
Fold the 2 reverse sides of the puff pastry such that they meet within the heart.
Fold the identical sides once more
Fold one half of the puff pastry over the opposite half
Minimize the puff pastry crosswise into half inch thick slices
Place the palmiers on the baking tray reduce facet down and sprinkle sugar on prime
Bake it within the preheated oven for 12 minutes
Take away from oven, flip them and bake the opposite facet for 5-7 minutes till golden
Take away from oven and funky them on a cooling rack till cooled utterly
Get pleasure from!!!