Herbal Chicken Biriyani/Green Chicken Briyani/Mooligai Kozhi Biriyani
My youngsters are meat lovers, although i like vegetarian meals, i had an obligation to prepare dinner meaty meals atleast a meal per day. Although i prepare dinner meat dishes typically, i put up them very not often in my area. If you happen to examine non vegetarian dishes in my area you will see them lesser than the vegetarian dishes. Dunno why i believe twice to put up meat pleasant dishes right here. Since its sunday at the moment, i felt like posting this flavorsome inexperienced hen biriyani aka Natural hen biriyani i cooked not too long ago for our lunch as sunday particular. This hen biriyani tastes completely fabulous with eye pleasing inexperienced color. Although this dish can also be named as Nilgiri Biriyani, i felt like naming this dish as Natural hen biriyani as this dish calls handful of mint and coriander leaves with couple of spices. Sure this dish is totally cooked in a particular mint & coriander leaves paste grounded together with complete garam masala, inexperienced chillies. This briyani is tomato-free dish, solely onions is used on this dish with ginger garlic paste. I used yogurt to organize this biriyani, if you wish to make them extra flavourful, simply change the yogurt with freshly squeezed coconut milk.
This biriyani is sort of a simple dish to organize if you’re utilizing strain cooker. Even with a busy morning routines, you possibly can put together this fragrant briyani shortly in case you plan all the things earlier. Sure in a single day marination of your hen helps so much to dish out this briyani with much less efforts within the morning to pack in anybody’s lunch field. Other than the marination, you doesnt something than chopping onions and grinding the spices together with the herbs. This fragrant, gluten free one pot meal will certainly please the tastebuds of your hen loving youngsters. Since i used strain cooker for making ready this dish, its took me hardly lower than 20 minutes to prepare. I’ve been working a month of running a blog marathon for the previous three weeks with completely different themes. And this week’s theme is Child’s lunchbox recipes, clearly this Natural hen biriyani goes for this week’s theme.
1/2kg Hen (minimize as medium sized items)
2cups Basmati rice
2nos Onion ( chopped lengthwise thinly)
1tsp Ginger garlic paste
1 Cinnamon stick
1/4tsp Turmeric powder
1cup Mint leaves
1cup Coriander leaves
Four-5nos Inexperienced chillies
2tbsp Lemon juice
1 Cinnamon stick
Marinated the hen with salt, yogurt and turmeric powder, organize in fridge and let sit for overnite.
Grind all of the substances given below the ‘record to grind’ as tremendous paste.
Wash and soak the basmati rice with sufficient water for half an hour.
Warmth sufficient oil in a strain cooker, add the Bay leaves, cloves, cardamoms, cinnamon stick and fry till they turns brown.
Add the sliced onions and sauté till the onions turns brown.Add the ginger garlic paste and saute till the uncooked scent goes away.
Now add the marinated hen items and sauté till the hen items will get half cooked, add salt to style.
Add the grounded paste, yogurt and prepare dinner for some time.
Now add the water to the hen items, carry it to boil. As soon as the water begins boiling nicely, add the soaked rice and prepare dinner in excessive flame.
As soon as its begins boiling nicely, shut the cooker with a lid and prepare dinner upto three hisses. Postpone the range.
Dont disturb the biriyani for some time. Lastly squeeze the lemon juice.
Fluff the rice gently with out breaking the rice.
Serve with raita.