Crispy Shrimp and Scallop Rolls

Crispy Shrimp and Scallop Rolls

These scrumptious rolls mix the enchantment of egg rolls with a south of the border model. The seafood combination is used to fill tortillas that are deep fried to crispy perfection. These recent, zesty seafood rolls might be made as gentle or as spicy as you select, and you may attempt any type of fish or meat in them. The outside of those seafood rolls is crunchy and scrumptious, and the within is moist and flavorful.
Since they have to be frozen earlier than you deep-fry them (not freezing them means they may crumble within the oil) you can also make them forward. Maintain a stash of those frozen and you may pop them within the fryer earlier than a Sunday soccer recreation or when you’re anticipating firm, since they may keep frozen for weeks with out dropping any high quality.

It will serve twelve individuals as an appetizer or 4 to 6 for lunch. Bear in mind to make greater than you suppose you will have. As soon as individuals have tried this improbable appetizer they’re positive to wish to seize one other one. Reducing them on the diagonal means individuals will get a good suggestion of the filling and it additionally offers a extra enticing presentation than merely reducing them in half or serving them entire.

These Mexican seafood rolls are full of shrimp, scallops and crab, together with herbs, spices and cheese. The flavour is unbelievable and everybody is bound to like these.

Crispy Shrimp and Scallop Rolls


  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped recent or thawed spinach
  • ½ teaspoon floor cumin
  • ½ teaspoon chili powder
  • ⅛ teaspoon salt
  • four ozpeeled, chopped shrimp
  • 2 tablespoons minced inexperienced onion
  • 2 tablespoons minced purple bell pepper
  • ⅓ cup cooked scallops
  • ¼ cup crabmeat
  • ½ tablespoon minced recent parsley
  • ¼ teaspoon cayenne pepper
  • ¾ cup shredded Monterey Jack cheese
  • 2 tablespoons diced jalapeño chili (elective)
  • 6 flour tortillas, 6 inches throughout
  • 1 quart oil for deep frying
  • 1 pint cheese dip, guacamole or bitter cream, to serve


  1. Prepare dinner the shrimp in boiling water for a few minutes or till pink.
  2. Warmth the oil in a pan over a medium warmth and add the purple bell pepper and inexperienced onion.
  3. Prepare dinner for five minutes or till tender, stirring usually.
  4. Cube the shrimp and scallops and add to the pan with the onion.
  5. Stir within the spinach, jalapeño if utilizing, parsley, cumin, salt, cayenne, and chili powder.

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