Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns
Gulab jamuns, these succulent juicy Indian sweets is certainly a should if Indians have a good time a competition, a celebration, or for a household get-together. Although i stay in overseas, even i cant suppose greater than dispensing some juicy gulab jamuns for our events. Clearly gulab jamuns are our favorite sweets, i’ve already posted couple of gulab jamuns in my house. Nevertheless as a lot as all the time,typically as a blogger we have to suppose out of the field, therefore this chocolate gulab jamuns popped up on my thoughts. I opened a packet of retailer purchased gulab jamun combine, added two tablespoons of unsweetened cocoa powder to show the straightforward gulab jamun as chocolate gulab jamun.
This week’s running a blog marathon theme goes to be Valentine’s day particular/Holi Particular, clearly i couldnt suppose greater than frying out some succulent gulab jamuns as myself and hubby merely love these balls. As we’re chocoholic individuals, belief me this chocolate gulab jamuns are our latest favorite. A wonderful dessert to serve after a meal, particularly if you’re planning one thing unique for somebody who could be very particular to you. Although am posting this juicy gulab jamun not in time for this yr’s valentine’s day, dont overlook to bookmark this put up.
1cup Gulab Jamun combine (retailer purchased)
2tbsp Unsweetened cocoa powder
1/4cup Water (for kneading)
1+1/2cups Water (for syrup)
1no Cinnamon stick
Few saffron strands
1/2tsp Cardamom powder
Few chopped nuts
Oil for frying
Take the jamun combine, unsweetened cocoa powder in a bowl, steadily add the water and make a gentle dough,preserve apart for 5minutes.
In the meantime take the sugar with one and half cup of water,deliver to boil.
Now add the cinnamon stick,cardamom powder and saffron strands,cook dinner for couple of minutes,delay the range and preserve apart.
Let the sugar syrup will get cool utterly.
Make tiny balls from the dough. In the meantime warmth sufficient oil for deep frying.
Drop these rolled balls to the oil, fry in medium flame till they turns brown.
Now add the fried jamuns to the already ready sugar syrup. Allow them to sit for an hour or two hours.
Sprinkle few chopped nuts whereas serving.