Caker grilling: Seven Layer Casserole
Isn’t the world stuffed with silly kitchen devices? There’s the Inside-the-Shell Egg Scrambler, the Rotato, these knives that may minimize by a tin can and nonetheless slice a tomato. (I, for one, have by no means loved sliced tin can. Too excessive in iron.)
Fortunately, the wealthy tapestry of caker delicacies solely requires a single kitchen gadget: the can opener. Having stated that, typically cakers want a little bit additional assist. Take this Seven Layer Casserole, for instance. A type of mandolin thingies would’ve made slicing the potatoes and orange sticks (I believe they’re known as carrots) a complete lot simpler. And fewer harmful. I’m nonetheless unsure what occurred to my fingernail.
I don’t know if there’s a particular cause the components go within the order that they do. Personally, I might’ve put the meat on the underside as a result of after two hours of it sitting on the highest, I might’ve used it as a pumice stone. In any case, it tasted fairly good. Regardless of the intense colors.
In a casserole dish put
Layer of carrots, sliced skinny
Layer of potatoes, sliced skinny
Layer of onions, sliced skinny
¼ cup raw Minute Rice
Tin of peas, juice as nicely
Put layer of sausage or hamburger over sliced greens. Take tin of tomato soup diluted with water and pour over and prepare dinner with cowl on for one hour. (See notice) Take away cowl to brown. Bake slowly for one more hour or till completed.
Be aware: The recipe didn’t give a oven temperature, so I cooked it at 325°.
Supply: Combined Blessings, Salem United Church
P.S. Take an excellent take a look at this cookbook cowl. It appears like one thing, proper? Please inform me I’m not the one one who sees one thing aside from fingers.