Bitter gourd vegetable with poori ~ Homely Food

3 weeks ago

Bitter gourd vegetable with poori ~ Homely Meals

Bitter gourd vegetable with poori

Hiya pals! My at this time’s put up is one which I’m actually not keen on and effectively I can say  I by no means tasted it nor do I prefer it however Hubby pricey and daughter pricey needed me to make this. I really like only one a part of this bitter dish which I might clarify as I present you.. Bitter gourd is like its identify bitter karela and I am unable to let you know the precise style of the vegetable I made as I did not style it however going by the reactions  and feedback it did come out effectively. I’ve made thrice this identical dish however solely on one event did the bitterness scale back so much. So right here goes the dish.


  • three bitter gourds/karela
  • 1 tomato
  • 1 onion
  • 1 tbsp ginger garlic paste
  • 1tsp cumin seeds
  • 1tbsp oil
  • 2 inexperienced chillies
  • salt to style
  • 1tsp  turmeric powder
  • 1tsp crimson chilli powder
  • 1tsp amchur powder
  • 1tsp coriander powder
  • a pinch of asafoetida/hing
  • coriander leaves to garnish

Scrape off the tough pores and skin of karela. Don’t peel it simply scrape it off as tough items. Don’t discard this. Chop it finely and rub salt and maintain it apart. Minimize the karela in small roundels and wash and rub salt and maintain it for an hour or so. Maintain the scrapped pores and skin and karela items separate. Right here is the tip which might take away the bitterness. First wash the scrapped items  properly in lot of water after rubbing salt and ready time of an hour. Maintain that separate and identical manner wash in a great deal of water and squeeze out the water from roundels too. This fashion most bitterness would absolutely go. This I’m saying primarily based on solutions from hubby and daughter that they did not discover the  bitterness within the dish.

Subsequent within the pan, warmth oil and add jeera. As soon as it splutters add hing and chopped inexperienced chillies. Add chopped onions and saute it. Add ginger garlic paste and saute extra. Now add chopped tomatoes and  karela roundels. Add little water and salt to style. Cowl and let it prepare dinner until tomato and karela is completed. Open the lid and add the remaining masalas and coriander leaves and blend properly. Your dish is completed. 
However wait, the scrapped pores and skin is there nonetheless. So what do you do with it? That is my secret and this the one a part of karela I do like. You make poori or  roti out of that pores and skin and right here is how..

Substances for poori:

  • 1 cup wheat flour
  • scrapped karela items
  • salt to style
  • 1 tbsp oil
  • 1 tsp turmeric powder
  • 1 tsp crimson chili powder

Wash the karela items properly so bitterness goes away.  In a bowl take flour and add all of the issues talked about for poori. Combine and make a poori dough. Roll out poori and fry within the oil. Or make roti and prepare dinner on tawa. Its executed.  The karela pores and skin poori tastes superb and this I take pleasure in so much because it tastes similar to masala poori.  Attempt it and you will not remorse.

Hope you want this and would strive it out.



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