Bacon, Cheddar & Jalapeno Pinwheels

1 month ago

Bacon, Cheddar & Jalapeno Pinwheels


  • 1 can of Pillsbury Crescent Rolls (or dough sheet, if you’ll find it)
  • 1 cup shredded Cheddar Cheese
  • 1-2 Tbsp diced Jalapenos
  • 5 slices crisp bacon, diced/crumbled
  • four ouncescream cheese, room temperature


  1. Preheat oven to 350 levels.
  2. Combine cream cheese, bacon and jalapenos collectively in a small bowl and put aside.
  3. Roll out crescent roll dough and calmly press appears collectively to kind a sheet.
  4. Layer substances evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
  5. Lower into ¾” slices and place 2″ aside on a foil lined cookie sheet. High with reserved shredded cheddar, if desired.
  6. Bake for 9-11 minutes, or till bread begins to brown.
  7. Enable to chill barely earlier than plating and serving.



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